Situated on the old medieval salt way route, this isolated inn has a history that can be traced back to the Elizabethan period, supplying shelter and refreshments for travellers crossing the hostile moors of the Pennines.
Enjoy a range of locally sources hand-pulled cask beers sourced from Acorn, Abbeydale and Bradfield breweries whilst sat in front of an open log fire, with traditional oak beams and nostalgic photographs that gives the bar a warm feeling of days gone by….
Please phone ahead of travelling. Some pub stopovers have limited space or may have an event taking place, therefore you may be unable to stay overnight.